Category Archives: Nuts

Christmas treats

In Sydney, Christmas falls in the middle of summer; this also happens to be when cherries are at their best. My recipe this week uses dried cherries, which I managed to track down at a local health food store, and pistachios, for their green christmasy colour. This recipe makes  a lot of fudge, so it is perfect for sharing and / or giving as home-made gifts to friends and family. I ended up making a double batch so that I would have plenty to go around. I wrapped squares of fudge in clear cello gift wrap then placed them in gift bags and boxes as presents.

With the salt quantity specified below, this is specifically for salt flakes, if you are using regular table salt proceed with caution and only use 1/4 of a teaspoon or less.

What I was cooking this time last year: Raspberry, Goat Cheese and Pistachio Salad

Chocolate Fudge with Cherries and Pistachios

Ingredients:

  • 75g butter
  • 395g tin condensed milk
  • 250g brown sugar
  • 1/2 teaspoon salt flakes
  • 1 teaspoon vanilla extract
  • 220g dark chocolate
  • 100g pistachios
  • 125g dried cherries
  • Cooking oil spray to grease your tin

Method

  • Pre-heat the oven on to 180°C.
  • Transfer the pistachios to an oven proof dish and roast in the oven for 10 minutes, then set aside to cool.

Pistachios shelled green nuts

  • Line a tray with grease-proof paper and spray with cooking oil.
  • Add the butter, condensed milk, vanilla, salt and brown sugar to a saucepan.

Fudge ingredients

 

  • Stir the saucepan of fudge mixture over a medium heat until the butter is melted and the fudge starts to thicken.
  • Remove the saucepan from the heat and add the chocolate. Stir to combine.

Chocolate caramel fudge

  • Add the cherries and pistachios to the chocolate fudge and stir to combine.
  • Pour the fudge into the lined tray and refrigerate until cool.

Chocolate cherry pistachio fudge

  • Remove the fudge from the tray and peel off the grease-proof paper.
  • Cut the fudge into serving size pieces. Your fudge is ready to serve or wrap for gifts. Enjoy.

Chocolate cherry pistachio fudge

What are your favourite christmas flavours? Has this post inspired any new ideas?

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Filed under Berries, Caramel, Chocolate, Dried Fruit, Nuts, Pistachio, Recipes, Sweet, Vegetarian

Spring Socialising

It’s hard to believe it’s November already. For me, November heralds the start of the party season and the count-down to Christmas. As your calendar starts to fill up, it’s handy to have some tasty recipes for entertaining.

I actually “borrowed” this recipe from a friend who recently purchased a thermomix. Now I love my kitchen gadgets, but haven’t been able to make the commitment to purchase one, but I’ve heard they are fantastic and she was excited to be experimenting with new recipes. I’ve added my own twist to the ingredients and come up with the below version (no thermomix required). I used a store-cupboard standby with the roasted peppers, but you could roast your own fresh red capsicum if you desire. If you would like a chunkier version of this dip, process the ingredients without the cashews first, then add the cashews and pulse the food processor until you achieve your desired texture. If your dip is a little to thick, you could add a bit of the drained oil that the tomatoes came in to help in getting the desired texture.

Serve your dip with your favourite accompaniments – crackers or vegetable crudités.

What I was cooking this time last year: Passionfruit and Strawberry Gum Bavarian

Cashew and Tomato Dip

Ingredients:

  • 100g semi-sundried tomatoes in oil, drained
  • 1 clove of garlic
  • 1 birds eye chilli
  • 50g roasted red peppers or roasted red capsicum, drained
  • 1 lemon, juiced
  • 120g raw unsalted cashews
  • 30g parmesan cheese

Method

  • Add the tomatoes, peppers, cashews, garlic, chilli, lemon juice and parmesan cheese to your food processor or thermomix bowl.

Cashews, tomato, pepper, chilli, garlic, cheese, ingredients

  • Blend until you have achieved your desired texture.
  • Transfer your dip to a bowl and serve (or refrigerate until ready to serve). Enjoy.

Cashew and tomato dip

What is your favourite stand-by recipe when friends drop by? Has this post inspired any new ideas?

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Filed under Capsicum, Cashews, Cheese, Dip, Lemon, Nuts, Recipes, Savoury, Tomato, Vegetarian