Picnic in the park

I was meeting friends in Centennial Park today for a baby shower picnic, and was responsible for bringing dips. I wanted to bring one of my favourite dips, tzatziki. After researching different recipes, it seems the secret with this dip is to keep things simple. I was thinking of experimenting with the addition of spices, but the only things that seem to be added are a generous amount of salt and pepper, and either mint or dill. I went with adding both herbs, and some lemon zest and lemon infused olive oil for an extra citrus kick.

The raw garlic actually adds a bit of heat to the dip, so taste as you go when adding the garlic and pepper. Some recipes ask you to peel the cucumber and / or scoop out the seeds, I didn’t but instead allowed the yoghurt and grated cucumber to drain to remove some of the excess liquid. Suspend your strainer over a bowl to allow the liquid to drip through.

Serve this dip with your favourite crackers, or vegetable crudités (I used celery and carrot sticks) or as part of a Middle-Eastern inspired feast.

What I was cooking this time last year: Asian Marinated Salmon

Tzatziki Dip


  • 1 cup natural greek-style yoghurt
  • 1 cucumber
  • Zest of 1 lemon
  • 1 tablespoon olive oil (I used lemon infused)
  • 1 garlic clove, finely crushed
  • 1 tablespoon finely chopped fresh mint leaves
  • 1 tablespoon finely chopped fresh dill leaves
  • Salt and pepper to taste


  • Grate the cucumber and add to a suspended strainer.
  • Add the yoghurt to the grated cucumber in the strainer and set aside for the excess liquid to drip through.

Yoghurt and cucumber straining

  • Set aside the draining yoghurt and grated cucumber for half-an-hour while you prepare your vegetable crudités.
  • Discard the liquid and add the yoghurt and grated cucumber to the blow.
  • Grate the lemon zest and finely mince the garlic and add to the bowl.
  • Add the finely chopped mint, dill, olive oil and salt and pepper to taste.

Tzatziki ingredients

  • Mix with a spoon until everything is combined.
  • Transfer your dip to a bowl and serve (or refrigerate until ready to serve). Enjoy.

Tzatziki dip celery carrot crudité

What is your favourite dip? Has this post inspired any new ideas?



Filed under Dip, Herbs, Lemon, Recipes, Savoury, Vegetarian

2 responses to “Picnic in the park

  1. Abbi

    I love tzatziki. So delicious and so easy to make.

  2. Jen

    I love it with barBQ lamb too

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