Asian inspiration

This week’s recipe is quite easy to scale, I’ve included details for one piece of salmon, but you can simply multiply the ingredients depending on how many you are catering for.

Kecap manis is a Indonesian sweet soy sauce that is thick and delicious. It is great for using as a dipping sauce for spring rolls or other asian nibbles, or in your stirfries, and can be found in the asian sauces section of most supermarkets these days. Miso paste is a Japanese soy bean paste, it comes in a white and red form, which you may have to go to an asian grocery store to track down. While you are at the asian grocery store you can pick up some mirin, which is a type of rice wine.

I’ve used salmon in this recipe, but it would work just as well with ocean trout or you could experiment with other types of fish. It is up to you if you want to use a piece of fish with the skin on or off.

Because of the high sugar content in the sweet soy sauce, you may end up with a black coating after cooking, to try and avoid this cook your salmon over a low heat and a piece of fish with the skin on will provide extra protection. I served my marinated salmon alongside some stirfried asian greens and rice, but feel free to improvise.

Asian marinated salmon

Ingredients

  • Drizzle of oil for pan frying, I used coconut oil
  • 1 teaspoon red miso paste
  • 1 teaspoon mirin
  • 1/2 teaspoon grated ginger
  • 1 teaspoon kecap manis (sweet soy sauce)
  • 1/2 clove of garlic, crushed
  • chilli, finely chopped, to taste
  • 1/2 a lemon or lime worth of zest, use rest of the lemon or lime to serve
  • 200g salmon filet

Method

  • Add the miso paste, mirin, ginger, kecap manis, garlic, chilli and lemon or lime zest to a shallow dish and stir everything to combine.

  • Add your salmon to the dish and coat in the marinade, leave to soak up the flavours for 10 minutes (an hour would be even better).

  • Heat your pan to medium heat, add your oil to the bottom of the pan and add your marinated salmon filet. Turn down the heat and cook the salmon for 3-5 minutes depending in how thick your piece of fish is and how you like it cooked.

  • Turn the salmon filet and cook for a minute or two on the other side.
  • Your salmon is ready to serve, garnish with the lemon or lime. Enjoy.

What is your favourite fish dish? Has this post inspired any new ideas?

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1 Comment

Filed under Lemon, Salmon, Savoury, Seafood

One response to “Asian inspiration

  1. Pingback: Picnic in the park | The Passionfruit Project

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